Origin: Ethiopia
Region: Bensa, Sidama
Producer: Smallholder farmers delivering to Daye Bensa washing station
Altitude: 2300 masl
Variety: Heirloom
Process: Washed

About

Keramo is owned and operated by Daye Bensa, with approximately 1,500 producers delivering cherry to the washing station. In recent years, coffees from this region have captivated the specialty world, showcasing some of the most complex and expressive flavor profiles anywhere.

Situated beside the renowned Hamasho site, Keramo sits at an elevation of 2,360 masl. This high altitude encourages slower cherry maturation, resulting in dense seeds and a higher proportion of smaller screen sizes—hallmarks of coffees grown under such exceptional conditions

In the cup

We find soft peach light drifting, blackberries dusk the still air, tea hums low and warm.

Roasted for filter and modern espresso.

Available now on the menu at our locations:

• Coffee Bar at Rietveld Schröderhuis
• Coffee Bike at Bloemenmarkt Janskerhof